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Lemon Curd
Recipe #297127 |
30 min |
5 min prep |
2
cups
Ingredients
Directions
1
Zest the lemons and juice the lemons.2
Combine the zest, juice, butter, and sugar and place in a small saucepan over low heat.3
Cook, stirring occasionally, until the sugar dissolves. Beat the eggs and add to the mixture.4
Keeping the heat very low, cook, stirring constantly until the mixture is thickened - 15 minutes or so.5
Do not let the mixture boil or the eggs will curdle.6
Strain the curd to get out large bits of zest and any bits of egg that scrambled into small bowls or jars.7
Refrigerate.
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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 393g Recipe makes 2 cups) |
||
| Calories 936 | ||
| Calories from Fat 486 | (51%) | |
| Amount Per Serving | %DV | |
| Total Fat 54.0g | 83% | |
| Saturated Fat 31.6g | 157% | |
| Monounsaturated Fat 14.8g | ||
| Polyunsaturated Fat 2.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 439mg | 146% | |
| Sodium 437mg | 18% | |
| Potassium 351mg | 10% | |
| Total Carbohydrate 117.9g | 39% | |
| Dietary Fiber 7.6g | 30% | |
| Sugars 100.5g | ||
| Protein 11.9g | 23% | |
| Vitamin A 1833mcg | 36% | |
| Vitamin B6 0.3mg | 14% | |
| Vitamin B12 1.1mcg | 17% | |
| Vitamin C 124mg | 207% | |
| Vitamin E 1mcg | 5% | |
| Calcium 153mg | 15% | |
| Iron 2mg | 14% | |
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