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Nutrition Facts

Serving Size 1 (9g)

Recipe makes 13 servings

The following items or measurements are not included below:

sugar-free jelly

Calories 49
Calories from Fat 28 (57%)
Amount Per Serving %DV
Total Fat 3.2g 4%
Saturated Fat 1.0g 5%
Monounsaturated Fat 1.5g
Polyunsaturated Fat 0.4g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 62mg 2%
Potassium 10mg 0%
Total Carbohydrate 4.8g 1%
Dietary Fiber 0.1g 0%
Sugars 0.4g
Protein 0.4g 0%

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Jelly Cookies

Recipe #297126 | 45 min | 15 min prep | add private note

By: Jadestonediabetic
Apr 8, 2008

Easy, yummy healthy cookies that don't taste like you know what. (Note: If you are afraid of Sugar free jelly, just use the regular stuff, but remember that you are no longer making it healthy!)

SERVES 13 -14 , 13 -14 cookies (change servings and units)

Ingredients

Directions

  1. 1
    Preheat oven to 450 degrees.
  2. 2
    Cut pie crust dough into about 2 inch squares.
  3. 3
    Put 1 Tblspn of your favorite flavor of Sugar Free Jelly in middle of squares.
  4. 4
    Fold squares over corner to corner, so that they make a triangle.
  5. 5
    Pinch edge of squares with fork. (Jelly may come out, it is okay).
  6. 6
    Put on greased cookie sheet.
  7. 7
    Bake for 20-30 minutes or until the edges start to turn a light brown.
  8. 8
    cool cookies on cookie sheet.
  9. 9
    WARNING: If you are like me & love to eat warm, right out of the oven cookies, DON'T! If you try it with these cookies YOU WILL BURN YOUR MOUTH!
  10. 10
    P.S. the jelly that runs out of the cookies makes a very yummy candy too!

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