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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (343g) Recipe makes 4 servings |
||
| Calories 713 | ||
| Calories from Fat 410 | (57%) | |
| Amount Per Serving | %DV | |
| Total Fat 45.6g | 70% | |
| Saturated Fat 12.9g | 64% | |
| Monounsaturated Fat 19.3g | ||
| Polyunsaturated Fat 9.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 207mg | 69% | |
| Sodium 427mg | 17% | |
| Potassium 605mg | 17% | |
| Total Carbohydrate 25.0g | 8% | |
| Dietary Fiber 0.8g | 3% | |
| Sugars 23.8g | ||
| Protein 49.6g | 99% | |
Honey Mustard Chicken
By: LaJuneBug
Apr 8, 2008
Prep this ahead of time by making the sauce up to 1 week early. Keep in an airtight container in the refrigerator until ready to use.
SERVES 4
Ingredients
- 1/3 cup Dijon mustard
- 1/3 cup honey
- 2 tablespoons orange marmalade (optional)
- 2 tablespoons fresh dill, chopped (or 1 tablespoon dried dill)
- 1 teaspoon orange peel, freshly grated
- 1 (2 1/2 lb) roasting chickens, quartered
Directions
1
Preheat oven to 400°F.2
Combine mustard, honey, and orange marmalade (if using) in a small bowl. Stir in dill and orange peel.3
Line a baking sheet with foil. Place chicken skin-side down on prepared pan. Brush sauce on top of chicken; coat well.4
Turn chicken over. Gently pull back skin and brush meat with sauce. Gently pull skin back over sauce.5
Brush skin with remaining sauce. Bake until juices run clear when thickest portion of meet is pierced with a knife, about 30 minutes.
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- Course > Main Dish
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- Dietary > Low in... > Low Sodium
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Featured Reviews for This Recipe
From: cyaos
On Apr 25, 2008
I am sorry but this did not go over very well in our house. It is very high in saturated fat - something I can overlook if the taste is up to par. I followed the recipe exactly with the exception of using boneless skinless chicken breasts as we don't eat skin-on chicken. It was too orangey for our tastes and the orange overpowered almost every other flavour, especially the dill which is a subtle flavour at the best of times. If I ever made this again I would cut out all of the orange or just put in a small amount of peel. Made for PAC Spring 2008.
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