Chicken and Cheese Tostadas

Ingredients

• 6 flour tortillas
• 1 (1 1/4 ounce) packet taco seasoning mix, divided
• 1 lb boneless skinless chicken breast, cut into 1/2 ' strips
• 1/2 cup water
• 2 cups chopped tomatoes, divided
• 2 cups shredded cheddar cheese, divided
• 6 tablespoons sour cream
• 1/4 cup chopped fresh cilantro

Directions

1. 1

   Preheat oven to 400 deg. Place tortillas in a single layer on a large baking sheet. Spray tortillas with cooking spray; sprinkle with 1 teaspoons of taco seasoning. Bake 7-8 minutes or until crisp and golden brown.

2. 2

   Mix chicken, remaining seasoning mix and water in a large skillet. Bring to boil on medium-high heat. Reduce heat to medium- low; simmer 5 minute or until chicken is done, stirring occasionally. Add 1 1/2 cups of the tomatoes and cook until heated through, stirring occasionally. Remove from heat and stir in 1 1/2 cups of cheese.

3. 3

   Spoon chicken mixture evenly over tortillas. Top with the rest of the cheese and tomatoes, the sour cream and cilantro.