Sausage Fondue

Ingredients

• 8 slices bread, cubed
• 1 lb pork sausage, fried and drained
• 2 cups cheddar cheese, grated
• 4 eggs
• 3/4 teaspoon dry mustard
• 2 1/2 cups milk
• 1 (10 3/4 ounce) can cream of celery soup
• 1/2 cup milk
• 1/2 teaspoon salt

Directions

1. 1

   Alternate first 3 ingredients in layers in greased 9x13 pan.

2. 2

   Blend eggs, dry mustard and 2 1/2 cups milk.

3. 3

   Pour over mixture in pan.

4. 4

   Mix remaining ingredients and pour over other mixture in pan.

5. 5

   Refrigerate overnight.

6. 6

   Bake at 300 for 1 1/2 to 2 hours.

7. 7

   (May be frozen and then baked).