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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (191g) Recipe makes 10 servings |
||
| Calories 406 | ||
| Calories from Fat 24 | (6%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.7g | 4% | |
| Saturated Fat 0.9g | 4% | |
| Monounsaturated Fat 0.7g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 45mg | 15% | |
| Sodium 825mg | 34% | |
| Potassium 661mg | 18% | |
| Total Carbohydrate 86.7g | 28% | |
| Dietary Fiber 6.4g | 25% | |
| Sugars 34.4g | ||
| Protein 12.2g | 24% | |
Try other Yankee Brown Bread recipes
From: Sydney Mike
On Apr 25, 2008
I really, really enjoyed making this bread! I did use the 1/2 cup of molasses, but I also used a cup of DARK brown sugar! I served it with a plain butter, which was great as it allowed the flavor of the bread to come through A LOT! Thanks for sharing! [Made & reviewed for one of my adopted chefs in this Spring's PAC]
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