My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account

Add this recipe to your:

Send this recipe:

Nutrition Facts

Serving Size 1 (191g)

Recipe makes 10 servings

Calories 406
Calories from Fat 24 (6%)
Amount Per Serving %DV
Total Fat 2.7g 4%
Saturated Fat 0.9g 4%
Monounsaturated Fat 0.7g
Polyunsaturated Fat 0.6g
Trans Fat 0.0g
Cholesterol 45mg 15%
Sodium 825mg 34%
Potassium 661mg 18%
Total Carbohydrate 86.7g 28%
Dietary Fiber 6.4g 25%
Sugars 34.4g
Protein 12.2g 24%

detailed view...

how is this calculated?

Yankee Brown Bread

Recipe #297096 | 1¾ hours | 15 min prep | add private note

By: Yrhaven (aka Condiment Queen)
Apr 8, 2008

This recipe is from an authentic civil war cookbook. Of course they had to adapt measurements etc. to be more understandable to us. I made this when I was trying to find a simple bread recipe, as I wasn't in the mood for kneading, rising etc. and had limited ingredients on hand. It was easy and turned out great. It is best warm with butter, be forewarned, it is a dense and sweet bread. The original recipe called for 1 C. molasses, which I thought was a bit much (and I love molasses), so I have put it here as 1/2 C. I have not made it that way yet, but you might want to try 1/2 C the first time, and then decide if you want to increase it thereafter. I hope you enjoy making this piece of history, and imagining what a treat this would have been for the exhausted soldiers.

SERVES 10 -20 (change servings and units)

Ingredients

Directions

  1. 1
    Mix salt, soda, and 1 1/2 C of flour together.
  2. 2
    Add remaining ingredients; beat 5 minutes.
  3. 3
    Place batter in 2 greased and floured loaf pans.
  4. 4
    Bake in low oven (300 deg) for about 1 1/2 hours, or until bread tests done.

Questions about this recipe?

Spot an error in this recipe?

is this recipe not exactly what you are looking for?

Try other Yankee Brown Bread recipes

Ask the community

Browse similar recipes by category

Featured Reviews for This Recipe

reviewer icon

From: Sydney Mike

On Apr 25, 2008

I really, really enjoyed making this bread! I did use the 1/2 cup of molasses, but I also used a cup of DARK brown sugar! I served it with a plain butter, which was great as it allowed the flavor of the bread to come through A LOT! Thanks for sharing! [Made & reviewed for one of my adopted chefs in this Spring's PAC]

1 person found this review helpful

  • Was this review helpful to you? YES | NO
  • Read all 1 reviews

    Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

    Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

    UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance

    © 2008 Scripps Networks, Inc. All rights reserved