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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (211g) Recipe makes 10 servings |
||
| Calories 319 | ||
| Calories from Fat 97 | (30%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.8g | 16% | |
| Saturated Fat 3.5g | 17% | |
| Monounsaturated Fat 4.7g | ||
| Polyunsaturated Fat 1.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 15mg | 5% | |
| Sodium 819mg | 34% | |
| Potassium 483mg | 13% | |
| Total Carbohydrate 50.8g | 16% | |
| Dietary Fiber 6.6g | 26% | |
| Sugars 30.7g | ||
| Protein 10.4g | 20% | |
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Ingredients
- 2 (28 ounce) cans bush's baked beans
- 2/3 cup brown sugar
- 1/3 cup ketchup
- 1/8 teaspoon garlic powder (optional)
- 1 small onion, chopped
- 1/2 lb bacon
Directions
1
Cut bacon into bite size pieces.2
Cook bacon in microwave, checking after each minute, or cook in a skillet, draining fat.3
Don't let it get crisp.4
Meanwhile, mix the remaining ingredients in a 3 quart casserole dish.5
Add bacon and mix a little.6
Bake uncovered for one hour at 350*.7
It's best if they set out to cool for one hour before you serve them.
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- Course > Side Dishes
- Main Ingredient > Beans
- Cuisine > North American
- Preparation > Time to Make > < 4 hours
- Preparation > Equipment > Oven
- Occasion > Holiday/Event
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- Occasion > Everyday
- Dietary > Lighter Fare > Healthy
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Featured Reviews for This Recipe
From: LittleBumbleB
On Jul 23, 2008
Very good recipe. Instead of cutting the bacon up and putting in the beans, I laid strips of bacon across the top and baked it. I didn't add the onion just because I don't like them and this was still very tasty. Definitely will be making this again!
From: Benson Cinnamon
On Jul 15, 2008
Tried this recipe a couple of times. It's definitely a keeper. Everyone enjoyed it. My daughter thought this was the old fashioned soak-overnight, bake all day recipe that I used to make.
From: Bonnie Traynor
On Jul 3, 2004
Excellent! I used this today for a 4th of July party and they turned out really good. I didn't have bacon but the Bushs baked beans did come with that so it was perfect! I added a little Dijon mustard and a bit of jalapeno juice to kick it up a bit. Thanks for sharing!!
From: Jami Scanlan
On Aug 4, 2004
Really great, didn't have bacon so used a pkg of brown & serve sausage, cut up, also added a squirt of mustard. Threw all in crockpot and cooked for about 6 hours on low, WOWWEE! Everybody loved them, including me! Great recipe.
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