Breakfast Cookies W/Fruit

Ingredients

• 2 cups brown sugar
• 2 cups rolled oats
• 1 1/2 cups whole wheat flour
• 1 1/2 cups flour
• 1 cup flax seed
• 1 tablespoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 2 1/2 tablespoons cinnamon
• 1 teaspoon nutmeg
• 1/4 cup canola oil
• 3 eggs
• 1/2 cup applesauce
• 1/4 cup chopped dried apricot or prune
• 1/4 cup raisins
• 1 cup walnuts
• 1 cup chopped walnuts (optional)

Directions

1. 1

   Preheat oven to 325.

2. 2

   Mix all ingredients together in large mixing bowl.

3. 3

   Work with batter and form into 2-3 inch balls. (use about 1/4 c measuring cup to scoop batter).

4. 4

   Place on cookie sheets about 2 inches apart.

5. 5

   Use the bottom of a glass dipped in water to flatten.

6. 6

   Bake about 8 minutes for soft cookies.

7. 7

   Cool.