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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (96g) Recipe makes 20 servings |
||
| Calories 172 | ||
| Calories from Fat 103 | (60%) | |
| Amount Per Serving | %DV | |
| Total Fat 11.5g | 17% | |
| Saturated Fat 4.2g | 21% | |
| Monounsaturated Fat 3.2g | ||
| Polyunsaturated Fat 3.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 48mg | 16% | |
| Sodium 574mg | 23% | |
| Potassium 246mg | 7% | |
| Total Carbohydrate 12.3g | 4% | |
| Dietary Fiber 1.2g | 4% | |
| Sugars 2.1g | ||
| Protein 6.1g | 12% | |
| Vitamin A 2817mcg | 56% | |
| Vitamin B6 0.1mg | 6% | |
| Vitamin B12 0.4mcg | 6% | |
| Vitamin C 8mg | 13% | |
| Vitamin E 1mcg | 4% | |
| Calcium 73mg | 7% | |
| Iron 1mg | 6% | |
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