Quick and Easy Meatball Chili

Ingredients

• 24 frozen cooked italian meatballs, partially thawed enough to cut through
• 1 (15 ounce) can black beans, drained and rinsed
• 1 (15 ounce) can red kidney beans, drained and rinsed
• 1 cup chopped onion
• 1/2 cup chopped celery
• 1 (28 ounce) can crushed tomatoes
• 1 (15 ounce) can tomato sauce
• 1 tablespoon worcestershire sauce
• 1/4 cup brown sugar
• 1 teaspoon cumin
• 1-2 tablespoon chili powder
• 1/4 cup chopped cilantro
• shredded cheddar cheese, to sprinkle for garnish

Directions

1. 1

   Cut the meatballs into quarters.

2. 2

   Place the cut meatballs in a large pot. Add all the rest of the ingredients (EXCEPT CHEESE). Stir well.

3. 3

   Bring to a gentle simmer.

4. 4

   Cover and simmer for 30-35 minutes.

5. 5

   For the Crockpot: Place the quartered meatballs in the crockpot along with everything else (EXCEPT CHEESE).

6. 6

   Cover and cook on low for about 6 hours or on high for about 4 hours. (All crockpots seem to cook a little faster or slower than others.).

7. 7

   Serve hot with some cheese on top, if desired.