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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 197g Recipe makes 4 cups) The following items or measurements are not included below: ranch dressing mix |
||
| Calories 634 | ||
| Calories from Fat 524 | (82%) | |
| Amount Per Serving | %DV | |
| Total Fat 58.3g | 89% | |
| Saturated Fat 36.8g | 184% | |
| Monounsaturated Fat 16.5g | ||
| Polyunsaturated Fat 2.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 184mg | 61% | |
| Sodium 688mg | 28% | |
| Potassium 216mg | 6% | |
| Total Carbohydrate 5.0g | 1% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 0.7g | ||
| Protein 22.9g | 45% | |
Ingredients
- 2 (8 ounce) packages cream cheese, softened
- 3 tablespoons ranch dressing mix or 1 package ranch dressing mix
- 2 cups shredded sharp cheddar cheese
- 2 green onions, chopped,tops only
- 1/3-1/2 cup beer, any flavor or non-alcoholic beer
Directions
1
In a bowl, combine cream cheese and ranch dressing mix.2
Stir in cheese, green onions and then beer until desired consistency.3
Cover bowl and refrigerate overnight.
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- Course > Appetizers > Dips
- Main Ingredient > Eggs/Dairy > Cheese
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 3 or Less Steps
- Preparation > Number of Servings
Featured Reviews for This Recipe
From: Mrs. McB
On Sep 27, 2008
I remember eating a dip like this about 10 years ago, and I've never forgotten how delicious it was! Recently, I remembered it when trying to come up with a football game menu, and of course went to recipezaar for a highly-rated version of the recipe to try. I was not disappointed! This dip is great with veggies, potato chips, and (my favorite) pretzels! The last step, refrigeration overnight, is not completely necessary but really helps all of the flavors blend together. It's even better after two days. I definitely recommend this recipe as a welcome variant from the traditional ranch or french onion dip! Great game day food!
From: Starrynews
On Sep 10, 2008
Interesting blend of flavors. Although I didn't love it, most of my guests did. I used Dry Ranch Dressing Mix for the ranch dressing mix, which turned out wonderfully. Thanks for sharing!
From: Lauralie41
On Dec 12, 2006
Easy to make cheese dip and so good! I used one package of the ranch dressing mix and dried chives instead of the green onions. Also used 1/2 cup of Miller Lite beer to get it to a creamier consistency. This will be a family favorite! Thank you Mean Jeanne for posting this recipe.
From: jrtfan
On Jan 25, 2008
This is the greatest! Works on crackers, veggies, anything! Easy and quick, I only refrigerated 2 or 3 hours. Everyone loved it. Personally I like it best with celery!
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