Sweet Potato Soup

Ingredients

• 28 ounces low sodium chicken broth
• 2 lbs sweet potatoes, scrub trim and slice 1/2 inch thick
• 2 sweet bell peppers, yellow and red
• 1 dash cayenne pepper
• 2 garlic cloves, minced
• 1/2 teaspoon dried thyme
• 1/4 cup buttermilk (optional)
• pepper, to taste
• sour cream (optional)

Directions

1. 1

   Bring broth to a boil in saucepan;add sweet potatoes; cover and immer until tender, about 15 minutes.

2. 2

   Stem, seed and couarsly chop peppers; add to sweet potatoes as you prepare them; add garlic and thyme and stir.

3. 3

   When mixture is tender blend until smooth.

4. 4

   Freeze in individual servings if desired.

5. 5

   Thin with buttermilk, mil or water to consistency you prefer.

6. 6

   Top with pepper and a dollop of sour cream if you like.