Bread Machine Jelly

Ingredients

• 3 cups fruit juice (any kind will do but 100% fruit juice was recommended)
• 1 lb fresh fruit, washed and diced
• 1 (1 ounce) box pectin (must be either low or no sugar)
• 1 tablespoon lemon juice
• 1 cup sugar

Directions

1. 1

   Select whether you are making jelly (use fruit juice) or jam (use fruit). Don't use both.

2. 2

   Place ingredients in the bread machine pan. Select the jam/ jelly cycle and press start.

3. 3

   When machine is complete, pour into jars, cool, and store in fridge.