Pork Chops to Live For

Ingredients

• 2 tablespoons oil
• 1 egg, beaten
• 1/2 teaspoon season salt
• 1/4 teaspoon pepper
• 1/2 cup all-purpose flour
• 4-6 boneless pork chops, thick sliced, boneless (trimmed of fat)
• 1 large onion, sliced
• 2 garlic cloves, crushed
• 1/2 lb mushroom
• 2 (10 3/4 ounce) cans condensed cream of mushroom soup
• 1 1/2 cups milk
• 1/2 cup sherry wine
• Lipton Onion Soup Mix
• salt and pepper

Directions

1. 1

   Mix flour, season salt & pepper in a deep plate. In another deep plate or shallow and wide bowl, beat the egg. Heat oil in a large non-stick skillet over medium heat. Dip pork chops in beaten egg, then dredge in flour. Cook in hot skillet, turning once to brown both sides.

2. 2

   Place pork chops in your slow cooker. Saute sliced onions for 2 mintues, then add garlic and mushrooms for another mintue. Arrange sauted onions mushrooms and garlic over pork.

3. 3

   Mix together both cans of soup, milk and sherry. Pour over onion mixture.

4. 4

   Cover, and cook on High for 4 to 5 hours, or on Low for 8 to 10 hours.