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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (807g) Recipe makes 2 servings The following items or measurements are not included below: pepper |
||
| Calories 705 | ||
| Calories from Fat 310 | (44%) | |
| Amount Per Serving | %DV | |
| Total Fat 34.5g | 53% | |
| Saturated Fat 16.9g | 84% | |
| Monounsaturated Fat 11.0g | ||
| Polyunsaturated Fat 4.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 130mg | 43% | |
| Sodium 2211mg | 92% | |
| Potassium 1167mg | 33% | |
| Total Carbohydrate 39.6g | 13% | |
| Dietary Fiber 5.3g | 21% | |
| Sugars 8.1g | ||
| Protein 58.1g | 116% | |
| Vitamin A 6301mcg | 126% | |
| Vitamin B6 0.6mg | 30% | |
| Vitamin B12 2.3mcg | 38% | |
| Vitamin C 53mg | 89% | |
| Vitamin E 3mcg | 10% | |
| Calcium 589mg | 58% | |
| Iron 4mg | 25% | |
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