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Nutrition Facts
Serving Size 1 (75g) Recipe makes 16 servings The following items or measurements are not included below: 2 teaspoons lime zest
Calories 259
Calories from Fat 160		(61%)
Amount Per Serving		%DV
	Total Fat 17.8g	27%
	Saturated Fat 11.4g	57%
	Monounsaturated Fat 4.6g
	Polyunsaturated Fat 0.7g
	Trans Fat 0.4g
Cholesterol 38mg		12%
Sodium 144mg		6%
Potassium 60mg		1%
Total Carbohydrate 23.4g		7%
	Dietary Fiber 0.2g	0%
	Sugars 19.8g
Protein 2.8g		5%
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Lime Philly Freeze

Recipe #297017 | 15 min | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Chef #252481
Apr 8, 2008

From the Kraft Foods 2007 recipe calendar

1
Line 9" square pan with foil, with ends of foil extending over sides of the pan. Mix crushed cookies and butter; press firmly onto bottom of pan.
2
Beat cream cheese in large bowl with electric mixer on medium speed until creamy. Gradually add limeade concentrate, beating until well blended after each addition. Add 2 1/2 cups of whipped topping, stir until well blended with a wire whisk and spoon over crust.
3
Freeze 3 hours until firm. Take out 15 minute before serving. Lift from pan using extra foil as handles,before cutting into squares to serve. Top each serving with about 1 1/2 teaspoons of whipped topping and sprinkle with lime peel. Freeze leftovers.

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