Sloppy Joe Skillet

Ingredients

• 6 ounces stove top chicken flavor stuffing mix
• 1 2/3 cups hot water
• 1 1/2 lbs lean ground beef
• 2 cups chopped zucchini (or any other veggie like carrots, peppers)
• 14 ounces stewed tomatoes, undrained (I use Redpack with basil and oregano)
• 1/2 cup ketchup
• 1/4 cup Catalina dressing
• 1 tablespoon chili powder (use more if you like things more spicy, and who doesn't right?!!)
• salt and pepper, to taste (optional)
• garlic (optional)

Directions

1. 1

   Mix stufing mix and hot water, just until moistened and set aside.

2. 2

   Brown meat in large skillet and drain.

3. 3

   Sprinkle meat with salt, pepper and garlic to taste (optional).

4. 4

   Add zucchini, tomatoes with their liquid, ketchup, dressing and chili powder to skillet.

5. 5

   Bring to a boil.

6. 6

   Reduce heat to medium.

7. 7

   Cover and simmer 5 minutes, or until veggie is tender.

8. 8

   Top with prepared stuffing.

9. 9

   Cover and simmer 3 minutes.