Chicken With Leeks and Peppers

Ingredients

• 1 teaspoon celery seed
• 1 teaspoon chili powder
• 1 teaspoon onion salt
• 1 roasting chicken, cut up
• 3 tablespoons vegetable oil
• 2 green bell peppers, cut in 1/4 inch strips
• 1 red bell pepper, cut in 1/4 inch strips
• 2 leeks, sliced (white part only)

Directions

1. 1

   In a small bowl, combine celery seed, chili powder and onion salt. Sprinkle over chicken, coating well.

2. 2

   In a Dutch oven, heat oil over medium heat. Add chicken and cook, turning until brown, about 10 minutes.

3. 3

   Reduce heat to low, cover and cook about 20 minutes, until chicken is tender.

4. 4

   Remove to serving platter and keep warm.

5. 5

   Pour off all but 2 tablespoons of fat from the pan. Return to medium heat. Add peppers and leeks.

6. 6

   Cook about 5 minutes, stirring, until leeks are soft. Serve over chicken.