Fish Fillets With Herbed Butter

Ingredients

• 2 cod fish fillets
• 1 1/2 teaspoons lemon juice
• 1 1/2 teaspoons butter, melted
• 1/4 teaspoon herbs, like dried basil, dill, parsley
• 1/8 teaspoon pepper
• 1/4 teaspoon onion salt

Directions

1. 1

   Arrange fish in single layer in baking dish.

2. 2

   Mix lemon juice, melted butter and dried herbs; drizzle over fish.

3. 3

   Sprinkle with pepper and onion salt.

4. 4

   Bake uncovered for 8 - 10 minutes per 1 inch thickness of fillets.