Bearded Dorothy's Flank Steak Marinade

Ingredients

• 1 cup soy sauce
• 3 garlic cloves, crushed
• 2 tablespoons grated fresh ginger
• 1/2 cup sherry wine
• 1/4 cup peanut oil or

Directions

1. 1

   Put it all in a zip bag, throw that meat in there, an hour at room temperature or all day in the fridge, then grill or broil till rare. Slice thin, diagonally against the grain. Don't invite anyone over because you will want to eat it all!