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Nutrition Facts

Serving Size 1 (338g)

Recipe makes 2 servings

Calories 207
Calories from Fat 62 (29%)
Amount Per Serving %DV
Total Fat 6.9g 10%
Saturated Fat 2.3g 11%
Monounsaturated Fat 2.2g
Polyunsaturated Fat 2.1g
Trans Fat 0.0g
Cholesterol 6mg 2%
Sodium 480mg 20%
Potassium 741mg 21%
Total Carbohydrate 15.6g 5%
Dietary Fiber 2.5g 9%
Sugars 11.1g
Protein 21.2g 42%

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South Beach Diet Cheesy Frittata

Recipe #296997 | 18 min | 15 min prep | add private note

By: SKDlup
Apr 8, 2008

This is from the S.B.D. cookbook. A phase 1 recipe.

SERVES 2 (change servings and units)

Ingredients

Directions

  1. 1
    Coat an ovenproof 10" skillet with cooking spray and place over medium low heat until hot. Melt the Smart Balance in the skillet.
  2. 2
    Add the onion, bell pepper, and zucchini and saute over medium low heat until the vegetables are lightly browned, 2-3 minutes, and remove from heat.
  3. 3
    Preheat the broiler. In a blennder, combine the egg subsitute,cottage cheese, and milkabd process until smooth. Pour the egg mixture over the vegetables.
  4. 4
    Cover and cook on medium low heat until bottom is set and the top is still slightly wet, 2-3 minutes.
  5. 5
    Sprinkle with the cheese and broil until the cheese melts.

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Featured Reviews for This Recipe

From: Chef #978242

On Oct 26, 2008

I left out the monterey cheese and used regular milk, this is GREAT! Nice and filling and the cottage cheese gives a nice flavor.

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    From: Sydney Mike

    On Sep 22, 2008

    Found this delicious breakfast to be very easy to make, but then I'm one who doesn't yet mind the dicing & slicing, & by hand, even! Even went the whole healthy route for a change! Because of the red tomato, & for some additional color, I used an orange bell pepper instead of the red one! [Tagged, made & reviewed for one of my adoptees in the current Pick-A-Chef]

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    From: wife2abadge

    On Sep 5, 2008

    A bit time consuming, but worth the effort — filling and tasty!

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  • Read all 3 reviews

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