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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (338g) Recipe makes 2 servings |
||
| Calories 207 | ||
| Calories from Fat 62 | (29%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.9g | 10% | |
| Saturated Fat 2.3g | 11% | |
| Monounsaturated Fat 2.2g | ||
| Polyunsaturated Fat 2.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 6mg | 2% | |
| Sodium 480mg | 20% | |
| Potassium 741mg | 21% | |
| Total Carbohydrate 15.6g | 5% | |
| Dietary Fiber 2.5g | 9% | |
| Sugars 11.1g | ||
| Protein 21.2g | 42% | |
Parmesan-Garlic Butter Green Beans With Almonds
From: Chef #978242
On Oct 26, 2008
I left out the monterey cheese and used regular milk, this is GREAT! Nice and filling and the cottage cheese gives a nice flavor.
From: Sydney Mike
On Sep 22, 2008
Found this delicious breakfast to be very easy to make, but then I'm one who doesn't yet mind the dicing & slicing, & by hand, even! Even went the whole healthy route for a change! Because of the red tomato, & for some additional color, I used an orange bell pepper instead of the red one! [Tagged, made & reviewed for one of my adoptees in the current Pick-A-Chef]
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