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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (334g) Recipe makes 6 servings |
||
| Calories 163 | ||
| Calories from Fat 117 | (71%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.0g | 20% | |
| Saturated Fat 3.8g | 19% | |
| Monounsaturated Fat 7.7g | ||
| Polyunsaturated Fat 1.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 15mg | 5% | |
| Sodium 57mg | 2% | |
| Potassium 267mg | 7% | |
| Total Carbohydrate 7.9g | 2% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 6.6g | ||
| Protein 4.6g | 9% | |
Try other Greek Tzatziki recipes
From: Chef #869232
On Jun 22, 2008
Great recipe, really decicious. I used Balkan Yougart and loved it. I stuck to two cloves and it was strong, three woud have overdone it for me. I left out the oil too. Still fabulous.
From: Chef #790605
On Apr 16, 2008
Try it with mint instead of garlic or in addition to a smaller amount of garlic - it makes a great salad dressing and is diet freindly if you use low-fat or nonfat yogurt - it also works well with tuna salad instead of mayo - actually anywhere you use mayo or salad dressing
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