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Cream Cheese Shrimp Cocktail Dip

Recipe #296992 | 10 min | 10 min prep | SERVES 24 , 3 cups (Change Servings)
(1) RATE IT NOW READ REVIEWS

Bonnie G #2

RECIPE BY: Bonnie G #2

Found this in Kraft Foods Magazine and sounds easy great for when companies coming. Once I pick up all the ingrediants I plan on making it as a dip that's just a little differant. Also suggested a substitue of 1 8oz package of chopped crabmeat for the shrimp. Will serve with crackers.

Posted on: Apr 8, 2008

Print Recipe

Ingredients

  • 8 ounces cream cheese, softened
  • 3/4 cup shrimp, cooked and chopped (2 cups)
  • 3/4 cup seafood cocktail sauce
  • 1/4 cup parmesan cheese, Shredded
  • 2 green onion, sliced

    • Directions

    1. 1
      Spread cream cheese onto bottom of 9-inch pie plate or shallow bowl.
    2. 2
      Toss shrimp with cocktail sauce.
    3. 3
      Spoon over cream cheese.
    4. 4
      Sprinkle with Parmesan cheese and onions.

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    Featured Reviews for This Recipe

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    From: Cinda Lou

    On Apr 21, 2008

    This is always a hit at get-togethers! So easy to make. I often just use the cream cheese, cocktail sauce and crabmeat. Never any left overs!!

    0 people found this review helpful

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    Nutrition Facts

    Serving Size 1 (68g)

    Recipe makes 24 servings

    Calories 44
    Calories from Fat 33 (73%)
    Amount Per Serving %DV
    Total Fat 3.7g 5%
    Saturated Fat 2.3g 11%
    Monounsaturated Fat 1.0g
    Polyunsaturated Fat 0.2g
    Trans Fat 0.0g
    Cholesterol 25mg 8%
    Sodium 59mg 2%
    Potassium 28mg 0%
    Total Carbohydrate 0.4g 0%
    Dietary Fiber 0.0g 0%
    Sugars 0.1g
    Protein 2.6g 5%
    Vitamin A 160mcg 3%
    Vitamin B6 0.0mg 0%
    Vitamin B12 0.2mcg 2%
    Vitamin C 0mg 0%
    Vitamin E 0mcg 0%
    Calcium 22mg 2%
    Iron 0mg 2%

    detailed view...

    how is this calculated?

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