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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (48g) Recipe makes 20 servings The following items or measurements are not included below: 2/3 cup Splenda sugar substitute Egg Beaters egg substitute |
||
| Calories 180 | ||
| Calories from Fat 92 | (51%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.3g | 15% | |
| Saturated Fat 4.5g | 22% | |
| Monounsaturated Fat 3.6g | ||
| Polyunsaturated Fat 1.6g | ||
| Trans Fat 0.1g | ||
| Cholesterol 0mg | 0% | |
| Sodium 145mg | 6% | |
| Potassium 135mg | 3% | |
| Total Carbohydrate 22.5g | 7% | |
| Dietary Fiber 2.2g | 8% | |
| Sugars 10.7g | ||
| Protein 2.3g | 4% | |
Chocolate Banana Bars
SERVES 20 , 20 squares
Ingredients
- 1 cup white flour
- 1 cup wheat flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2/3 cup Smart Balance butter spread
- 2/3 cup Splenda sugar substitute
- 1/4 cup Egg Beaters egg substitute
- 1 cup mashed banana (2 medium, over-ripe)
- 12 ounces chocolate chips
Directions
1
Preheat oven to 350 degrees.2
spray an 8x15 pan with pam.3
Combine flour, baking powder and salt.4
Cream together butter and sugar until light and fluffy.5
Beat in egg.6
Blend in banana, then flour mixture.7
Stir in chocolate chips.8
Spread in greased and floured pan9
Bake 20-25 minutes.
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