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Nutrition Facts

Serving Size 1 (52g)

Recipe makes 24 servings

Calories 185
Calories from Fat 71 (38%)
Amount Per Serving %DV
Total Fat 7.9g 12%
Saturated Fat 1.3g 6%
Monounsaturated Fat 2.1g
Polyunsaturated Fat 3.9g
Trans Fat 0.0g
Cholesterol 70mg 23%
Sodium 78mg 3%
Potassium 47mg 1%
Total Carbohydrate 25.1g 8%
Dietary Fiber 0.5g 2%
Sugars 14.8g
Protein 3.8g 7%

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Anyone's Mom's Easy Biscotti

Recipe #296988 | 1 hour | 20 min prep | add private note
Chef #782749 Photogardener

By: Chef #782749 Photogardener
Apr 8, 2008

I have been making this cookie for years and years. It started out when a daughter at 9 pm said I forgot to tell you I need 3 dozen cookies for school tomorrow. It is not only an easy recipe but makes so many variations.

SERVES 24 , 48 cookies (change servings and units)

Ingredients

Directions

  1. 1
    Sift together flour,baking powder and salt and set aside.
  2. 2
    Beat the eggs with the sugar until you get a smooth pale yellow color.
  3. 3
    Add oil and vanilla then add the flour mixture. Add the nuts.
  4. 4
    Spray a 12 X 16 sided jelly roll pan with vegetable spray and pour in the batter.
  5. 5
    Dust lightly with cinnamon.
  6. 6
    Bake at 300 for 35 minutes. Cool in pan and cut into 1" X 4" bars. You will have 48 cookies ( 4 dozen).
  7. 7
    If you want a soft version this is it but if you want a harder version then place the separated cookies directly on the oven rack and bake again for 5 - 8 minutes watch carefully.
  8. 8
    Also if you want to make variations dip the ends in chocolate bark and more nuts.

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