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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (731g) Recipe makes 2 servings |
||
| Calories 381 | ||
| Calories from Fat 193 | (50%) | |
| Amount Per Serving | %DV | |
| Total Fat 21.5g | 33% | |
| Saturated Fat 3.1g | 15% | |
| Monounsaturated Fat 15.0g | ||
| Polyunsaturated Fat 2.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 627mg | 26% | |
| Potassium 1899mg | 54% | |
| Total Carbohydrate 45.2g | 15% | |
| Dietary Fiber 9.8g | 39% | |
| Sugars 16.8g | ||
| Protein 8.4g | 16% | |
SERVES 2 , 2 depends on how many added ingredients or how much
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