" Skordy" New Potatoes W/Rosemary Lemon & Olive Oi

Ingredients

• 350 g new potatoes (or baby one so long as their little who cares!)
• 1 lemon, juice of
• 1/2 lemon, zest of
• 1 teaspoon rosemary
• 1 tablespoon olive oil
• 4 garlic cloves (whole and peeled)

Directions

1. 1

   Preheat oven to gas mark 8 (hot hot hot). Cut your potatoes into 1 inch chunks. (I like wedgey bits that are small). Toss in a bowl the potatoes in the oil with the rosemary and lemon juice and lemon zest and garlic.

2. 2

   Chuck the lot onto a baking tray not forgetting to scrape herbs and oil from the bowl. Bake for twenty minutes while listening to funky tunes and enjoying the yumminess that is to come.

3. 3

   Check that potatoes are firm yet "give" with a fork; squish them a little bit with a fork and put back in oven for another 10 minutes on gas mark 3.

4. 4

   Listen to more tunes. Serve with a squirt of fresh lemon and with Greek or curry or vegan stuff or just eat out of pan. I suggest tatskiki (vegan or not).

5. 5

   You can pulverize this into a dip using more olive oil and lemon juice or eat it chunky. I like chunks.

6. 6

   I reckon this would make an ace potato salad base. I absolutely hate mayonnaise, so there's no chance of me making that ever! However you're welcome to try--I'll let you.