Crunchy Garlic Broiled Halibut

Ingredients

• 2 tablespoons cilantro, chopped
• 2 teaspoons canola oil
• 1 garlic clove
• 12 ounces halibut steaks
• 1/4 cup dry breadcrumbs
• 4 1/2 teaspoons water

Directions

1. 1

   Preheat broiler and line baking sheet with foil.

2. 2

   In food processor combine cilantro, oil, garlic and water; process until finely chopped, transfer to small bowl.

3. 3

   Place fish on prepared baking sheet; spread each fish steak with a thin layer of cilantro mixture using only 1/2 the mixture.

4. 4

   Broil fish 4 inches from heat for 3 minutes.

5. 5

   Remove fish from broiler but leave broiler turned on.

6. 6

   Add bread crumbs to remaining parsley cilantro mixture, stir to combine.

7. 7

   Pat an equal amount of bread crumb mixture onto each fish steak; broil 3 minutes longer until fish is done.