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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (113g) Recipe makes 2 servings |
||
| Calories 113 | ||
| Calories from Fat 53 | (47%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.0g | 9% | |
| Saturated Fat 1.1g | 5% | |
| Monounsaturated Fat 3.3g | ||
| Polyunsaturated Fat 1.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 19mg | 6% | |
| Sodium 33mg | 1% | |
| Potassium 316mg | 9% | |
| Total Carbohydrate 2.3g | 0% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 1.3g | ||
| Protein 12.5g | 24% | |
| Vitamin A 2873mcg | 57% | |
| Vitamin B6 0.3mg | 14% | |
| Vitamin B12 4.7mcg | 78% | |
| Vitamin C 9mg | 16% | |
| Vitamin E 1mcg | 4% | |
| Calcium 23mg | 2% | |
| Iron 1mg | 5% | |
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