Mediterranean Chicken With Sun Dried Tomatoes and Olives

Ingredients

• 2 tablespoons olive oil
• 1 (3 lb)  whole chickens, cut up
• 2 garlic cloves, crushed
• 2 shallots, chopped
• 3/4 cup dry white wine
• 1 lemon, thinly sliced
• 1/4 lb sun-dried tomato, cut in thin strips
• 12 italian black olives
• 1/4 teaspoon black pepper

Directions

1. 1

   In a large frying pan, heat oil over medium heat. Add chicken and cook, turning until browned, about 5 minutes per side.

2. 2

   Add garlic and shallots and cook 2 minutes.

3. 3

   Pour wine over chicken, cover, reduce heat and simmer for 15 minutes.

4. 4

   Add lemon, sun dried tomatoes, olives and pepper. Cover and simmer for 10 minutes, or until chicken is tender.