Twice Baked Jalapeno Ham Potatoes

Ingredients

• 4 large baked potatoes (baked at 350 for 1 1/2 hours)
• 2 tablespoons margarine
• 1/2 cup of diced ham
• 1/2 cup monteray jack cheese with jalapeno (shredded)
• 1 (8 ounce) package low-fat sour cream
• 1/2 teaspoon garlic salt
• 1/4 teaspoon pepper
• 1/4 cup milk (optional)
• 1 (4 ounce) can of chopped green chilies (drained) (optional)

Directions

1. 1

   Scoop out inside of potato, leaving a shell.

2. 2

   Mix remaining ingredients together,except cheese.

3. 3

   You may add green chilies if you like.

4. 4

   If potato mixture is too thick, you may add milk.

5. 5

   Fill shell with potato mixture.

6. 6

   Sprinkle with cheese and bake at 350 degrees for 10 minutes until cheese is melted.

7. 7

   Serve!