My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account

No current photos.

Share Your Photos!

is this recipe not exactly what you are looking for?

Try these similar recipes»

or

Browse similar recipes by category

what's popular now

Chocolate -Raspberry Cheesecake

By: Rhonda *J*

Lime-Peanut Rice Pilaf

By: DiB's

Kittencal's Italian Seasoned Breadcrumbs

By: KITTENCAL

California Turkey Scallopini

By: cam7

Cream Cheese Pineapple Pie

By: Kim D.

More Popular Recipes

Bread Pudding...lower Cal/Fat

Recipe #296933 | 1¼ hours | 15 min prep | SERVES 24 (Change Servings)
(0) RATE IT NOW READ REVIEWS

RECIPE BY: WW Girl

Being Southern I LOVE bread pudding. Since joining Weight Watchers over 2 years ago, I have learned recipes can be altered and still taste fabulous. I take this recipe to EVERY family gathering and NO ONE can tell the difference. If you do not have french bread...use ANY bread. I love to take left over hot dog buns and throw them in the freezer. When I have enough, I pull them out to make this recipe.

Posted on: Apr 7, 2008

Print Recipe

Ingredients

  • 1 lb French bread
  • 1 quart nonfat milk
  • 3/4 cup Egg Beaters egg substitute
  • 2 cups Splenda granular, sugar substitute
  • 2 tablespoons vanilla extract
  • 3/4 cup golden raisin

    • Sauce Ingredients

    Directions

    1. 1
      Heat oven to 325 degrees. Break bread into chunks, place in large shallow bowl. Add milk; let soak for about 10 minutes. Add Egg Beaters, Spenda, vanilla, raisins. Stir gently until combined. Pour into 9 x 13 pan sprayed with nonstick cooking spray. Bake 50 minutes or until firm. Pull out of oven and pour sauce over the top.
    2. 2
      For the sauce: In a small pot combine Splenda with cornstarch. Add half and half and margarine. Bring to a boil over medium heat. Add vanilla.

    Questions about this recipe?

    Spot an error in this recipe?

    Read all 0 reviews
    Nutrition Facts

    Serving Size 1 (73g)

    Recipe makes 24 servings

    The following items or measurements are not included below:

    Egg Beaters egg substitute

    Splenda granular

    Splenda granular

    Calories 98
    Calories from Fat 19 (19%)
    Amount Per Serving %DV
    Total Fat 2.2g 3%
    Saturated Fat 0.7g 3%
    Monounsaturated Fat 0.8g
    Polyunsaturated Fat 0.6g
    Trans Fat 0.0g
    Cholesterol 2mg 0%
    Sodium 162mg 6%
    Potassium 131mg 3%
    Total Carbohydrate 15.9g 5%
    Dietary Fiber 0.8g 3%
    Sugars 5.0g
    Protein 3.4g 6%
    Vitamin A 108mcg 2%
    Vitamin B6 0.0mg 2%
    Vitamin B12 0.2mcg 2%
    Vitamin C 0mg 1%
    Vitamin E 0mcg 0%
    Calcium 72mg 7%
    Iron 0mg 3%

    detailed view...

    how is this calculated?

    Recipezaar Home | E-mail this Page

    Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

    Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

    UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance

    © 2007 Scripps Networks, Inc. All rights reserved