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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (208g) Recipe makes 8 servings |
||
| Calories 387 | ||
| Calories from Fat 187 | (48%) | |
| Amount Per Serving | %DV | |
| Total Fat 20.9g | 32% | |
| Saturated Fat 12.9g | 64% | |
| Monounsaturated Fat 5.9g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 60mg | 20% | |
| Sodium 580mg | 24% | |
| Potassium 322mg | 9% | |
| Total Carbohydrate 29.5g | 9% | |
| Dietary Fiber 1.3g | 5% | |
| Sugars 0.5g | ||
| Protein 20.2g | 40% | |
Try other Mac N' Cheese recipes
From: bmcnichol
On Oct 3, 2008
My kids could live on mac n cheese so I am always looking for good recipes. I followed the recipe exactly as written. We thought it needed more seasonings. Made for Fall PAC 2008.
From: CarolAT
On Oct 2, 2008
Mac 'n Cheese is a real comfort food in my family. This Mac N' Cheese was easy to make and was nice and thick but was a little bland. It needed some salt added to bring out the cheese flavors. Thanks for posting your recipe. Made for Fall PAC 2008.
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