Buckwheat Pancakes

Ingredients

• 2 cups milk
• 2 cups water, boiling
• 1 cake yeast
• 4 cups buckwheat flour (or more, as needed)
• 1/2 teaspoon baking soda, dissolved in
• 1 cup water
• 1 tablespoon molasses
• 1 teaspoon salt

Directions

1. 1

   Heat the milk and add boiling water.

2. 2

   Cool to lukewarm and dissolve the yeast cake in mixture.

3. 3

   Sift in enough flour to make a batter thin enough to pour.

4. 4

   Let rise overnight.

5. 5

   In the morning, add the dissolved soda, molasses and salt.

6. 6

   Heat a greased griddle until a drop of water skitters across it.

7. 7

   Cook pancakes and serve hot with the syrup of your choice.