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Cauliflower With Scallions
RECIPE BY: dicentra
From 365 Low Fat.
Posted on: Apr 7, 2008
Ingredients
Directions
1
In a large pot of boiling salted water, cook cauliflower until tender, 3-5 minutes. Drain and transfer to a serving dish.2
In a small skillet, melt butter over medium low heat. Add scallions and cook 2 minutes.3
Pour over cauliflower and toss. Season with salt and pepper. Serve hot.
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Featured Reviews for This Recipe
From: RecipeNut
On Apr 17, 2008
We really enjoyed this recipe! Simple to make but delicious! Thank you!
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (65g) Recipe makes 4 servings |
||
| Calories 32 | ||
| Calories from Fat 17 | (53%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.0g | 3% | |
| Saturated Fat 1.2g | 6% | |
| Monounsaturated Fat 0.5g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 5mg | 1% | |
| Sodium 30mg | 1% | |
| Potassium 183mg | 5% | |
| Total Carbohydrate 3.5g | 1% | |
| Dietary Fiber 1.5g | 6% | |
| Sugars 1.5g | ||
| Protein 1.2g | 2% | |
| Vitamin A 177mcg | 3% | |
| Vitamin B6 0.1mg | 6% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 25mg | 42% | |
| Vitamin E 0mcg | 0% | |
| Calcium 19mg | 1% | |
| Iron 0mg | 2% | |
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