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More Popular Recipes

Sure Peach Pound Cake

Recipe #296844 | 1¾ hours | 15 min prep | 1 cake (Change Servings)
(1) RATE IT NOW READ REVIEWS

mary winecoff

RECIPE BY: mary winecoff

This peach pound cake recipe uses peach jam to add to the flavor. Be sue to start this in a COLD oven.

Posted on: Apr 7, 2008

Print Recipe

Ingredients

  • 1/2 cup shortening
  • 1/2 lb butter
  • 1 3/4 cups sugar
  • 6 egg
  • 1 teaspoon baking powder
  • 3 cups cake flour
  • 1/4 cup milk
  • 1 teaspoon vanilla
  • 3/4 cup peach jam

    • Directions

    1. 1
      Cream shortening, butter and sugar. Add eggs, one at a time, beating well after each addition.
    2. 2
      Add baking powder to flour and add alternately with milk and vanilla to the mixture. Add peach jam and blend well.
    3. 3
      Pour into a greased and floured 10 inch tube pan.
    4. 4
      PUT IN A COLD OVEN.
    5. 5
      Bake at 325 degrees for 1 1/2 hours.

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    Featured Reviews for This Recipe

    From: Chef #Dukefan

    On Apr 18, 2008

    This was the cake that my mom wanted for her birthday!She thought that it was really moist and good.I could not find the peach jam a the store so I got perserves.I added a cup.They melted into the cake just fine.Around the top of the cake there were some peices that did not melt though.I think that it added someting to the cake.Next time ,that I make the cake I think that I might add either some fresh peaches or some frozen peaches to it.That way it will have some peices if peach in the cake.It was simple to make and very good.I think the fact that it was not to sweet was a major plus.That way you could make it into a shortcake or put a whipped topping on it.I will make this one often!Thanks for a great cake!!

    0 people found this review helpful

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    • Read all 1 reviews
    Nutrition Facts

    Serving Size 1 cake 1700g

    Recipe makes 1 cake)

    Calories 6554
    Calories from Fat 2901 (44%)
    Amount Per Serving %DV
    Total Fat 322.4g 495%
    Saturated Fat 169.2g 845%
    Monounsaturated Fat 105.7g
    Polyunsaturated Fat 23.8g
    Trans Fat 0.0g
    Cholesterol 1822mg 607%
    Sodium 2205mg 91%
    Potassium 1178mg 33%
    Total Carbohydrate 842.8g 280%
    Dietary Fiber 9.6g 38%
    Sugars 470.3g
    Protein 76.3g 152%
    Vitamin A 7217mcg 144%
    Vitamin B6 0.7mg 32%
    Vitamin B12 4.5mcg 74%
    Vitamin C 22mg 36%
    Vitamin E 8mcg 27%
    Calcium 734mg 73%
    Iron 37mg 207%

    how is this calculated?

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