Chipped Beef on Toast

Ingredients

• 4 cups milk (2% or whole work best)
• 2 (3 ounce) packages dried beef
• 1 (15 ounce) can sweet baby peas (sometimes called petite peas)
• 2 tablespoons cornstarch
• 1/2 cup milk
• 6 slices cheese (any kind, I prefer Velveeta)
• 6 slices toast (can use more, depends on how much sauce you use on each)

Directions

1. 1

   Warm milk into a 3 qt (or larger) pot over low heat.

2. 2

   Chop beef into 1/2 inch pieces and add to milk.

3. 3

   Add can of peas to milk.

4. 4

   Mix remaining milk and cornstarch (DO NOT ADD YET)

5. 5

   Warm them until milk starts boiling then add milk and cornstarch mix to thicken.

6. 6

   Toast Slices of bread and top with a slice of cheese and sauce!

7. 7

   Enjoy!