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Nutrition Facts

Serving Size 1 (90g)

Recipe makes 12 servings

Calories 311
Calories from Fat 145 (46%)
Amount Per Serving %DV
Total Fat 16.2g 24%
Saturated Fat 2.3g 11%
Monounsaturated Fat 9.4g
Polyunsaturated Fat 3.6g
Trans Fat 0.0g
Cholesterol 53mg 17%
Sodium 301mg 12%
Potassium 150mg 4%
Total Carbohydrate 37.6g 12%
Dietary Fiber 1.5g 5%
Sugars 20.9g
Protein 5.3g 10%

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Orange Almond Cake

Recipe #296841 | 45 min | 5 min prep | add private note
Pesto lover

By: Pesto lover
Apr 7, 2008

This cake has no frosting, but that's how we like our cakes! The nut topping is pretty and tastes great. You can serve this as a coffeecake. My husband eats it for breakfast once in a while, with a cup of tea. This cake is so easy to make and has a good flavor.

SERVES 12 (change servings and units)

Ingredients

Directions

  1. 1
    Mix first 5 ingredients with mixer for 3 minutes.
  2. 2
    Pour batter into greased cake pan. I use a 10 inch diameter silicone cake pan and make it in one layer.
  3. 3
    Sprinkle top of batter with sliced almonds.
  4. 4
    Bake at 350 degrees until done, about 40 minutes.

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