This was a huge hit at my sister's wedding brunch, even without alcohol (although champagne or vodka could easily be added). A great recipe from Taste of Home that couldn't be easier.

Posted on: Apr 7, 2008

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Ingredients

1 (16 ounce) package frozen sweetened strawberries, thawed

1 (12 ounce) can frozen lemonade concentrate, thawed

1 (11 1/2 ounce) can raspberry-cranberry frozen juice concentrate, thawed

2 liters ginger ale, chilled

2 liters club soda, chilled

1 quart raspberry sherbet (or orange)

Directions

1
In a blender, combine the strawberries, lemonade concentrate and cranberry raspberry concentrate. Cover and process until smooth.
2
Transfer to a punch bowl, then stir in ginger ale and club soda. Top with scoops of sherbet and serve immediately.

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Nutrition Facts
Serving Size 1 (466g) Recipe makes 12 servings
Calories 239
Calories from Fat 9		(4%)
Amount Per Serving		%DV
	Total Fat 1.1g	1%
	Saturated Fat 0.6g	2%
	Monounsaturated Fat 0.3g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 71mg		2%
Potassium 117mg		3%
Total Carbohydrate 59.0g		19%
	Dietary Fiber 2.4g	9%
	Sugars 53.6g
Protein 0.9g		1%
Vitamin A 37mcg		0%
Vitamin B6 0.0mg		2%
Vitamin B12 0.1mcg		1%
Vitamin C 27mg		46%
Vitamin E 0mcg		0%
Calcium 47mg		4%
Iron 0mg		4%
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Cranberry Raspberry Punch

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Ingredients

Directions

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2

Questions about this recipe?

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My Notes: