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Turkey & Shrimp Spring Rolls

Recipe #296834 | 1½ hours | 1 hour prep | 4 dozen (Change Servings)
(0) RATE IT NOW READ REVIEWS

RECIPE BY: SuzeQ

My grandma used to make this recipe into egg rolls for large family gatherings. I just recent made this recipe but accidentally purchased springroll wrappers instead of eggroll wrappers, so which ever you prefer. I love these tasty rolls, and they're great for reheating from frozen in oven or toaster. Keep in mind that while the recipe is easy, it is time consuming.

Posted on: Apr 7, 2008

Print Recipe

Ingredients

  • 1 lb ground turkey (I use turkey or chicken, but ground pork is great too)
  • 1 (100 g) can shrimp, cocktail type, drained of liquid
  • 2-3 bunches green onion, chopped
  • 1 (130 g) can water chestnut, sliced thin and chopped into small pieces
  • 2-3 celery rib, sliced thin and chopped into small pieces
  • 1 1/2 cups bean sprout or alfalfa sprout
  • 1 egg, beaten
  • 2-4 teaspoons soya sauce, to taste
  • salt & pepper, to taste
  • 4 packages spring roll, wrappers (or egg roll wrappers)
  • egg white

    • Directions

    1. 1
      Combine all ingredients except egg whites and wrappers. This is the filling for the rolls.
    2. 2
      Follow directions for wrappers (this may take a few tries to get it right). The eggs whites will seal the edges of the wrapper.
    3. 3
      Once the rolls have been prepared, deep fry in medium heat until they are a nice golden brown. If preparing to be heated in oven for a later date, fry until light golden. Once cooled, these can be frozen or place in the fridge.
    4. 4
      Serve with plum sauce or sweet & sour sauce.

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    Nutrition Facts

    Serving Size 1 dozen 305g

    Recipe makes 4 dozen)

    The following items or measurements are not included below:

    4 packages spring rolls

    Calories 279
    Calories from Fat 100 (35%)
    Amount Per Serving %DV
    Total Fat 11.1g 17%
    Saturated Fat 3.1g 15%
    Monounsaturated Fat 4.1g
    Polyunsaturated Fat 2.6g
    Trans Fat 0.3g
    Cholesterol 191mg 63%
    Sodium 380mg 15%
    Potassium 798mg 22%
    Total Carbohydrate 15.4g 5%
    Dietary Fiber 3.6g 14%
    Sugars 5.1g
    Protein 29.8g 59%
    Vitamin A 818mcg 16%
    Vitamin B6 0.6mg 32%
    Vitamin B12 0.9mcg 15%
    Vitamin C 18mg 31%
    Vitamin E 1mcg 4%
    Calcium 91mg 9%
    Iron 3mg 21%

    how is this calculated?

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