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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (379g) Recipe makes 12 servings |
||
| Calories 771 | ||
| Calories from Fat 489 | (63%) | |
| Amount Per Serving | %DV | |
| Total Fat 54.4g | 83% | |
| Saturated Fat 17.9g | 89% | |
| Monounsaturated Fat 21.2g | ||
| Polyunsaturated Fat 8.4g | ||
| Trans Fat 0.2g | ||
| Cholesterol 268mg | 89% | |
| Sodium 1440mg | 60% | |
| Potassium 1015mg | 29% | |
| Total Carbohydrate 37.6g | 12% | |
| Dietary Fiber 3.3g | 13% | |
| Sugars 2.2g | ||
| Protein 31.6g | 63% | |
SERVES 12 -15
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