Pork Stewed in Wine (Crock Pot)

Ingredients

• 3 lbs pork, cut in 1 inch cubes
• 2 tablespoons olive oil
• 2 garlic cloves, crushed
• 3 carrots, sliced
• 3 green bell peppers, cut in 1 inch pieces
• 16 ounces chopped tomatoes
• 1 1/2 teaspoons salt
• 1/2 teaspoon rosemary
• 1/4 teaspoon pepper
• 1 cup dry white wine

Directions

1. 1

   Heat oil in skillet and saute garlic. Add meat and brown lightly.

2. 2

   Place vegetables in crock pot. Add meat and seasonings. Pour in wine.

3. 3

   Cook on low 6-7 hours or high 3-4 hours.