Orange-Lemon Citrus Bread

Ingredients

• 1 1/4 cups all-purpose flour
• 3/4 cup sugar
• 1 tablespoon grated lemon peel
• 1/2 teaspoon grated lemon peel
• 2 teaspoons baking powder
• 1 1/2 teaspoons grated orange peel
• 1/4 teaspoon salt
• 1 cup milk
• 1/2 cup vegetable oil
• 1 egg, beaten
• 1 teaspoon vanilla
• 1/4 cup orange marmalade

Directions

1. 1

   Preheat oven to 350 degrees. Grease and flour 9x5-inch loaf pan.

2. 2

   Whisk flour, sugar, 1 tablespoon lemon peel, baking powder, orange peel and salt in large bowl. Beat milk, oil, egg and vanilla in small bowl until well blended. Make well in flour mixture; pour in milk mixture and stir until well blended. (Batter will be thin.) Pour into prepared pan.

3. 3

   Bake 45 minutes or until toothpick inserted into center comes out clean. Cool bread in pan on wire rack 5 minutes.

4. 4

   Meanwhile, combine marmalade and remaining 1/2 teaspoon lemon peel in small microwavable bowl. Microwave on HIGH 15 seconds or until slightly melted. Remove bread from pan to wire rack; spread marmalade mixture evenly over top. Cool completely before serving.