No current photos.
is this recipe not exactly what you are looking for?
or
Browse similar recipes by category
what's popular now
By: Bbabi
By: ladypit
By: Charlotte J
Stuffed Pork Chops in Mushroom Soup
By: mary winecoff
By: Jen Rickmann
Sesame Rice Salad
RECIPE BY: dicentra
Whole Foods.
Posted on: Apr 7, 2008
Ingredients
Dressing
- 1 teaspoon toasted sesame oil
- 1 teaspoon organic balsamic vinegar
- 1/4 teaspoon garlic powder
- 1 1/2 teaspoons tamari
- 1 teaspoon pickled ginger, minced
Rice
- 2 cups cooked brown rice
- 1/2 cup snow peas, cut into thirds
- 2 tablespoons chopped filberts
- 1 broccoli stem, peeled and sliced
Directions
1
Blend dressing and mix with rice.2
Add snow peas, nuts, and broccoli.
Questions about this recipe?
Spot an error in this recipe?
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (152g) Recipe makes 4 servings The following items or measurements are not included below: 1 teaspoon balsamic vinegar pickled ginger 1 broccoli stems |
||
| Calories 173 | ||
| Calories from Fat 40 | (23%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.5g | 6% | |
| Saturated Fat 0.5g | 2% | |
| Monounsaturated Fat 2.6g | ||
| Polyunsaturated Fat 1.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 2096mg | 87% | |
| Potassium 211mg | 6% | |
| Total Carbohydrate 26.8g | 8% | |
| Dietary Fiber 2.8g | 11% | |
| Sugars 1.4g | ||
| Protein 7.2g | 14% | |
| Vitamin A 133mcg | 2% | |
| Vitamin B6 0.3mg | 13% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 7mg | 12% | |
| Vitamin E 0mcg | 2% | |
| Calcium 27mg | 2% | |
| Iron 1mg | 10% | |
- YOUR ACCOUNT
- My Page
- My Cookbook
- My Shopping List
- My Account
- Sign-in / Logout
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2007 Scripps Networks, Inc. All rights reserved