Quiche a La Chance

Ingredients

• 1 pie shell
• 2 slices bacon
• 2 eggs
• 1 cup 1% low-fat milk
• 1/4 cup chopped onion
• 1/4 cup chopped sweet red pepper
• 1 small tomato, chopped
• 1/8 teaspoon pepper
• 1 pinch salt
• 1/4 teaspoon parsley
• 1 cup shredded cheddar cheese

Directions

1. 1

   Preheat oven to 350 degrees.

2. 2

   Cook bacon until crisp and chop into small pieces. Sprinkle on the bottom of the pie shell.

3. 3

   Whisk together eggs and milk. Add chopped vegetables, pepper and salt. Mix together. Add cheese to milk mixture and mix.

4. 4

   Pour mixture into pie shell and sprinkle parsley over top.

5. 5

   Cooke for 30 to 40 minutes. Let stand 5 minutes before serving.