Classic Tabbouleh

Ingredients

• 1 1/2 cups bulgur wheat
• 4 tablespoons extra virgin olive oil
• 3 cups vegetable stock, boiling
• 1/2 cup scallion, chopped
• 3 garlic cloves, minced
• 3 cups flat leaf parsley, chopped
• 3/4 cup mint leaf, chopped
• 4 tomatoes, diced
• 1 seedless European cucumber, diced
• 1/4 cup lemon juice
• salt & pepper, to taste

Directions

1. 1

   Mix bulgar wheat and 1 tbsp olive oil in a bowl.

2. 2

   Pour boiling stock over, cover and let stand for 15-20 minutes, or until tender.

3. 3

   Drain well in a strainer.

4. 4

   Toss rehydrated bulgar with remaining ingredients and remaining oile oil.

5. 5

   Add salt and pepper to taste, and refrigerate until ready to serve.