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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (149g) Recipe makes 4 servings |
||
| Calories 76 | ||
| Calories from Fat 22 | (29%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.5g | 3% | |
| Saturated Fat 0.7g | 3% | |
| Monounsaturated Fat 0.7g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 4mg | 1% | |
| Sodium 300mg | 12% | |
| Potassium 382mg | 10% | |
| Total Carbohydrate 12.1g | 4% | |
| Dietary Fiber 3.6g | 14% | |
| Sugars 2.9g | ||
| Protein 3.0g | 5% | |
| Vitamin A 4393mcg | 87% | |
| Vitamin B6 0.1mg | 7% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 12mg | 21% | |
| Vitamin E 0mcg | 1% | |
| Calcium 51mg | 5% | |
| Iron 0mg | 5% | |
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