Island Rum Lime Sauce

Ingredients

• 2 cups chicken stock
• 1/4 cup shallot, minced
• 2 garlic cloves, minced
• 1 tablespoon cornstarch
• 1/4 cup water
• 2 tablespoons rum
• 1 lime, juice of
• 1/4 cup fresh parsley, minced
• salt and pepper

Directions

1. 1

   Combine chicken stock, shallots and garlic in a medium saucepan; heat to boiling.

2. 2

   Reduce heat and simmer for 5 minutes.

3. 3

   Stir in combined cornstarch and water, stirring until thickened.

4. 4

   Add rum and boil for 1 minute. Add lime juice and parsley.

5. 5

   Season to taste with salt and pepper.