1
Make lemon concentrate: In a medium saucepan, bring 2/3 cup sugar, ginger, 5-in. rosemary sprigs, and 2 1/2 cups water to a boil.
2
Reduce heat to a simmer and cook, stirring occasionally, about 10 minutes. Let steep at room temperature 20 minutes. Strain into a medium bowl, discarding rosemary and ginger, and stir in lemon juice.
3
Pour remaining 2/3 cup sugar onto a plate. Slice 2 thin slices from lemon and quarter the slices. Insert a 1 1/2-in. rosemary sprig through center of each quarter.
4
With a wedge cut from remaining lemon, moisten the rims of 8 cocktail glasses. Twist rims gently in sugar to coat.
5
Fill a large pitcher half-full with ice cubes. Pour in vodka and lemon concentrate and stir vigorously. Strain into glasses, dividing evenly. Float a rosemary-skewered lemon quarter in each.

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Nutrition Facts
Serving Size 1 (120g) Recipe makes 8 servings The following items or measurements are not included below: 2 sprigs fresh rosemary
Calories 236
Calories from Fat 0		(0%)
Amount Per Serving		%DV
	Total Fat 0.1g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 1mg		0%
Potassium 64mg		1%
Total Carbohydrate 37.7g		12%
	Dietary Fiber 0.8g	3%
	Sugars 34.0g
Protein 0.3g		0%
Vitamin A 9mcg		0%
Vitamin B6 0.0mg		1%
Vitamin B12 0.0mcg		0%
Vitamin C 24mg		40%
Vitamin E 0mcg		0%
Calcium 10mg		1%
Iron 0mg		0%
detailed view... how is this calculated?

Ginger Rosemary Lemon Drop Cocktails