Reeses Squares - 5 Ingredients & No Bake (Reese's)

From: koalaqueen

On May 14, 2008

Wooeee! These were incredible! So super easy, and fun to make! I was told that I showed everyone else's desserts up when they tasted them. Thanks for posting!

From: BakerNurse

On May 13, 2008

My son made a double batch of these for a bake sale I was chairing - He cut the bars big and I priced them at $1 each. They were the hit of the bake sale - one woman came back and bought 8 of them! He used crunchy peanut butter - they were awesome!

From: Rainberry Blues

On Aug 8, 2002

Oh, yes! These squares rocked my world! Amazingly delicious! They taste exactly like Reese's when you eat them at room temperature. If you eat them right out of the fridge, the texture isn't quite right. (Well, unless you usually refrigerate your Reese's Peanut Butter Cups, I guess. ) I did have a little trouble getting them out of the pan, so next time (and trust me, "next time" will be very soon) I will line the pan with waxed paper first, and lift the whole thing out before cutting. Thank you so much for posting this recipe! I know I will make this again and again!

From: dale!

On Jun 21, 2002

Well, these were really fantastic. Easy to make and easy to eat. I lined my baking pan with a sheet of baking paper before pressing the mixture into the pan. After pouring in the chocolate I let it sit on the counter until the chocolate was just firm. Then I lifted the whole thing out of the pan and it cut very easily into bite sized squares which I then refridgerated. We don't have Reeses cups here in Aus (that I know of) but judging by the response I had when I took these to a party last night, Reeses would do very well here! I would serve these in small squares with coffee.